CORNBREAD RECIPE

INGREDIENTS:

• 1 cup plain yellow cornmeal

• 1 cup all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon kosher salt

• 1/4 teaspoon baking soda

• 2 cups buttermilk

• 2 large eggs

• 1/2 cup butter

DIRECTIONS:

-Preheat oven to 425°F.
-Whisk together first 5 ingredients in a large bowl.
-Whisk together buttermilk and eggs; stir into cornmeal mixture just until combined.
-Heat a 10-inch cast-iron skillet over medium-high heat until it just begins to smoke.
-Add butter, and stir until butter is melted.
-Stir melted butter into cornbread batter.
-Pour batter into hot skillet.
-Bake at 425° for 25 to 30 minutes or until golden and cornbread pulls away from sides of skillet.
-Invert cornbread onto a wire rack; serve warm.
Enjoy!